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Extraction factor

Extraction factor

I was going to go directly into the implementation mode, but think about it or pull this article to the front first, so that you may have a general understanding of different brewing methods, and it will be easier to clarify the relationship and cause of formation of different flavors. ~ the extraction of coffee is nothing more than two things: the solubility, the longer the diffusion, the more dissolved molecules, the more complete the diffusion, of course, everyone.

2014-09-13
The way of making coffee flowers

The way of making coffee flowers

1. Brew the coffee first, and it is recommended to put the coffee directly into the cup you need. Then hit the milk foam, after completion, if there is a thicker milk foam floating on the surface, please remove it. 2. Slowly pour the milk foam into the just-finished coffee. When the milk foam is fully mixed with the coffee, the surface will be thick, and this is the time to start drawing flowers (usually in the cup at this time.

2015-02-05
Fine Coffee study Coffee Beverage

Fine Coffee study Coffee Beverage

Espresso / Espresso the pressurized vapor passes directly through the coffee powder, and the liquid obtained is called espresso. It belongs to pure coffee and is the base of other coffee drinks. American Coffee / Black Coffee / Americano 1 part espresso + 2 parts Water 3, White Coffee / Flat White 1 part espresso + 1 part Hot Milk 4, Macchiato

2014-10-16
What are the ways of making coffee flowers?

What are the ways of making coffee flowers?

1. Brew the coffee first, and it is recommended to put the coffee directly into the cup you need. Then hit the milk foam, after completion, if there is a thicker milk foam floating on the surface, please remove it. 2. Slowly pour the milk foam into the just-finished coffee. When the milk foam is fully mixed with the coffee, the surface will be thick, and this is the time to start drawing flowers (usually in the cup at this time.

2015-03-10
Coffee extraction principle = chemical reaction + physical reaction?!

Coffee extraction principle = chemical reaction + physical reaction?!

UESTION Hi! Emma! I've been hearing about hydrolysis in coffee brewing. What is it? Can you explain the scientific basis for hydrolysis? How is it different from extraction? Thank you! ANSWER Dear Coffee Drunk in Baltimore: I feel your pain! Coffee brewing is now the most popular

2016-05-07
About coffee and coffee flower

About coffee and coffee flower

At present, there are all kinds of pull flowers, but generally speaking, we can be divided into two categories: first, pour directly into the formation method: using foamed milk, without the separation of milk and foam, quickly pour it into espresso, and use hand shaking when milk, foam and espresso are mixed to a certain degree of saturation.

2014-08-22
CAFFE PASCUCCI Centennial Italian Coffee popular Coffee pattern or reorganization

CAFFE PASCUCCI Centennial Italian Coffee popular Coffee pattern or reorganization

CAFFE PASCUCC's Espresso condenses the essence of Italian coffee for a century and a half. CAFFE PASCUCCI Italian headquarters barista stays in the shop to perform coffee hand-pulled flowers, imported coffee beans in CAFFE PASCUCCI store, rich Italian style hand-painted decoration in CAFFE PASCUCCI airport store, with the domestic consumption level becoming higher and higher, coffee is a western beverage culture that is slow.

2015-08-18
Common sense of drinking different kinds of coffee

Common sense of drinking different kinds of coffee

Delicious coffee makes people yearn for, you may not know, drinking coffee is an art, what kind of coffee to drink is exquisite, the following editor will teach you the common sense of drinking different kinds of coffee, let you taste the highest delicious coffee, from a layman to an expert. Esprssso Italian extra strong Espresso is an Italian word that refers to the use of a coffee machine in

2015-03-11
On the causes and Solutions of extraction factors of Coffee beans after roasting

On the causes and Solutions of extraction factors of Coffee beans after roasting

I was going to go directly into the implementation mode, but think about it or pull this article to the front first, so that you may have a general understanding of different brewing methods, and it will be easier to clarify the relationship and cause of formation of different flavors. ~ the extraction of coffee is nothing more than two things: the solubility, the longer the diffusion, the more dissolved molecules, the more complete the diffusion, of course, everyone.

2016-01-08
Coffee drink category diagram illustrating the composition of fancy coffee

Coffee drink category diagram illustrating the composition of fancy coffee

Recently, I found that Lokesh Dhakar has drawn a "Coffee Beverage Type Map", which explains the difference between nine coffee drinks, which is simple and easy to understand. Espresso / Espresso the pressurized vapor passes directly through the coffee powder, and the liquid obtained is called espresso. It belongs to pure coffee and is the base of other coffee drinks. II. American Coffee / Black

2015-05-20
Five Secrets for formulating Social Media Strategies in Cafe

Five Secrets for formulating Social Media Strategies in Cafe

Perseverance many coffee shops have their own social media accounts, but few people can persevere. You must insist on sending fresh articles or information regularly, or your account will die chronically. Fans will gradually lose patience, and some may even unsubscribe as a result. It may sound simple to be persistent, but with the increasing variety of social networks, I want to

2016-06-07
Boutique coffee is not afraid to understand the menu when ordering coffee in a cafe.

Boutique coffee is not afraid to understand the menu when ordering coffee in a cafe.

Recently, I found that Lokesh Dhakar has drawn a "Coffee Beverage Type Map", which explains the difference between nine coffee drinks, which is simple and easy to understand. Espresso / Espresso the pressurized vapor passes directly through the coffee powder, and the liquid obtained is called espresso. It belongs to pure coffee and is the base of other coffee drinks. II. American Coffee / Black

2014-12-23
There are five secrets to running a good social media cafe.

There are five secrets to running a good social media cafe.

Perseverance many coffee shops have their own social media accounts, but few people can persevere. You must insist on sending fresh articles or information regularly, or your account will die chronically. Fans will gradually lose patience, and some may even unsubscribe as a result. It may sound simple to be persistent, but with the increasing variety of social networks, I want to

2016-06-08
Before the coffee flower-all kinds of knowledge that must be understood

Before the coffee flower-all kinds of knowledge that must be understood

According to the idea of coffee flavor wheel to make, starting from the central point to explain in detail the impact of each point on flower drawing and different, no more gossip, let's go straight to the topic. We can see from the picture that I divide the factors affecting flower drawing into four categories: coffee, milk, cup and pattern. Let's start with coffee. Coffee means espresso. Let's talk about extraction first.

2016-08-16
Special coffee recommends the preparation method of

Special coffee recommends the preparation method of "lovelorn coffee"

Coffee experts adjust the taste of lovelorn coffee according to the mood. Recently, in the morning, a woman ordered special coffee at a coffee shop near Baolong City Square in Fuzhou. She told a fashionable 20-year-old boy with a moustache that she had just been lovelorn and had a mixed mood. The lovelorn coffee was so concocted that the boy returned to the coffee machine, grinded it for a long time, and pulled out four.

2014-12-06
Learn about the main ingredients of a cup of espresso latte and the ratio of milk foam to coffee in cappuccino

Learn about the main ingredients of a cup of espresso latte and the ratio of milk foam to coffee in cappuccino

Espresso espresso Espresso the pressurized vapor passes directly through the coffee powder, and the liquid obtained is called espresso. It belongs to pure coffee and is the base of other coffee drinks. American coffee black coffee Americano 1 espresso + 2 water 3, white coffee Flat White 1 espresso + 1.5 hot milk 4, Macchiato

2016-01-07
Roaster detailed explanation of coffee bean roasting process

Roaster detailed explanation of coffee bean roasting process

Classic elements are used in the design of the fuselage. Simplicity, industry and science and technology are the elements that you want to express. Type D is still used in the design of the throttle here, which is still controlled by 100 gears of infinitely precise control. the upward flow of air caused by gas combustion or electric heating during the baking machine will naturally produce a positive pressure in the furnace. the function of the exhaust system is to turn hot air and baking.

2015-09-11
Italian coffee maker brand: Synesso

Italian coffee maker brand: Synesso

An Italian coffee machine brand known as an artifact. The company is located in Seattle, Washington, USA, and was founded in 2004. There are three series: Cyncra,HydraHybrid,Sabre. Among them, Cyncra is regarded as the flagship product and its price is the most economical. The most important feature of HydraHybrid is that the extraction pressure is variable. Reference price: online quotation of a foreign agent, Cyncra $12500

2014-09-03
Espresso making tutorial: various knowledge points that must be understood before coffee flower extraction

Espresso making tutorial: various knowledge points that must be understood before coffee flower extraction

Love coffee, is an elegant way of life, love coffee, let us get together. According to the idea of coffee flavor wheel to make, starting from the central point to explain in detail the impact of each point on flower drawing and different, no more gossip, let's go straight to the topic. We can see from the picture that I have divided the factors affecting flower drawing into four categories: coffee, milk, mugs and patterns.

2015-12-15
The knowledge of espresso is very popular. Choose the one that suits you best.

The knowledge of espresso is very popular. Choose the one that suits you best.

It is a wonderful time to choose a comfortable afternoon to sit in a cafe, make an appointment with a bosom friend to chat, or read quietly alone. However, in the face of a dazzling variety of coffee, it is important to show that the expert is not timid when ordering. What's the difference between a cappuccino and a latte? Why is there a parenthesis after Esprssso on the menu that says Double (double)? Which is sweeter? what kind of milk?

2015-11-21
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